ANALISIS TINGKAT KUALITAS DADIH KERBAU DENGAN PEMBERIAN JENIS PAKAN BERBEDA

Sari

The research aims to know the influence of type of feed buffaloes to the quality of
curd in Kampar Regency are carried out in the laboratory of Biology Education
Faculty of Teacher Training and Education and Chemical Result of Fisheries Faculty
of fisheries University of Riau from July-September 2013. The research method used
is experimental descriptive. Samples of the milk comes from different types of feed
that is fodder grasses, grass-added rice straw, and grass-added rice and coconut milk.
The research parameters include total bacterial colonies, protein content, fat content,
and pH of curd were analyzed by descriptive. The results of research showed that the
highest total bacterial colonies 3,3 x 10 7 Cfu/ml and the highest acidity is pH 5
contained in the curd with the type of fodder grass-added rice straw, the highest
protein content found in curd from type of fodder grasses 9,09%, and the highest fat
content found in curd from type of fodder grass-added rice and coconut milk 12,95%.

Keywords: Curds, Types of Feed